Research & Publications

What's wrong with BPA?

Bisphenol-A (BPA) is a chemical that is used in a wide variety of items—rigid plastics, lining in canned food and beverage products, and even thermal paper used for receipts. It has been subject to hundreds of studies over the past few decades, making it one of the most studied chemicals in wide use today. BPA is currently categorized as “general recognized as safe” by the U.S. Food and Drug Administration (FDA). The FDA released two of the largest and most rigorous...

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Corn is a typical GMO vilified by food activists

Study after study has confirmed that there is no evidence eating genetically modified foods (also known as genetically modified organisms or GMOs) is in any way harmful to public health. This hasn’t stopped organic food proponents from passing around lists of “GMO Facts” that have been shared on blogs and social media sites, despite the fact that these “facts” are mostly fiction. Scientific Consensus Nearly every major scientific and medical academy around the globe has proclaimed the safety of GMO foods....

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